Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 cups quick-cooking oats

  2. 1 cup packed brown sugar

  3. 2/3 cup butter, melted

  4. 1/2 cup plus 2/3 cup peanut butter, divided

  5. 1/2 cup light corn syrup

  6. 1 teaspoon vanilla extract

  7. 1 package (11 ounces) butterscotch chips

  8. 1 cup (6 ounces) semisweet chocolate chips

  9. 1 cup chopped salted peanuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges. In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set. Yield: 2 dozen.

Comments

882,796
Send feedback