• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thai Ribbons

  • 24servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds flank steak

  2. 1 cup teriyaki sauce

  3. 6 tablespoons vegetable oil

  4. 1/4 cup fresh ginger, finely chopped

  5. 1/3 cup garlic, minced

  6. 1 1/2 teaspoons crushed red pepper

  7. 24 wooden skewers

Instructions Jump to Ingredients ↑

  1. Cut beef diagonally, across the grain, into 1/4-inch thick slices.

  2. Thread each slice onto a bamboo skewer.

  3. Prepare marinade by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red pepper.

  4. Pour marinade over beef in shallow pan, reserving 1/4 cup for basting.

  5. Marinate in refrigerator 1 to 2 hours.

  6. Broil or grill 3 minutes per side to desired doneness, basting once or twice and turning occasionally.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback