Ingredients Jump to Instructions ↓

  1. 3-Cups FRESH, Baby Spinach

  2. 3/4-Cup Orange Chunks

  3. 1/2-Cup Candied Ginger Chunks (to about 1/4" in size)

  4. 1/2 Cup (SOAKED & "cooked") Wild, Black Rice (Long-Grain)

  5. 1/3-Cup Orange Juice

  6. 1-Tsp. Garlic

  7. 1/2-Tsp. Ginger (Powder)

  8. 1-Tsp. White Pepper

Instructions Jump to Ingredients ↑

  1. SIMPLY...Marinate the Spinach Leaves WITH: The Orange Juice, garlic, White Pepper and Ginger "spice" for 10-Minutes. ~~PLACE ALL INGREDIENTS into a large, mixing bowl and TOSS WELL! And THAT'S IT! ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ENJOY! SIDE BITE: GARNISH with ANY type of "NUT(s)!" ENJOY!


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