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Ingredients Jump to Instructions ↓

  1. 1 Head romaine lettuce

  2. 3/4 c Vegetable oil

  3. 1 Egg Yolk

  4. 1/3 c Vinegar

  5. 2 Dashes Tabasco sauce

  6. 1/4 ts Pepper

  7. 1 ts Tarragon

  8. 1/2 tb Salt

  9. 2 tb Sugar

  10. --DRESSING --

  11. 1 Toasted sliced almonds

  12. 7 oz Mandarin oranges,drained

  13. 1/2 ts Dijon mustard

Instructions Jump to Ingredients ↑

  1. Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.

  2. Slowly add vinegar and blend well.

  3. Add egg yolk, and with blender running, slowly add oil.

  4. Blend until desired consistency.

  5. Let dressing sit in a jar for 1 hour before using, to blend flavours.

  6. Shake well before using.

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