Ingredients Jump to Instructions ↓

  1. 8 ounces cream cheese, at room temperature

  2. 3/4 cup confectioners' sugar

  3. 1/2 cup crunchy peanut butter

  4. 2 tablespoons milk

  5. 1/2 cup chopped roasted peanuts

  6. 4 cups heavy cream , whipped until thick, in all

  7. 1 prepared 9-inch graham cracker crust

  8. 1/2 cup chopped salted peanuts

  9. 1 cup chocolate sauce

  10. 1/4 pound chocolate, shaved into curls

  11. Fresh mint sprigs

Instructions Jump to Ingredients ↑

  1. Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream . Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.


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