Ingredients Jump to Instructions ↓

  1. 1 tube (12.4 ounces) refrigerated cinnamon roll dough

  2. 1 can (21 ounces) apple pie filling

  3. 1/4 cup packed brown sugar

  4. 1 tablespoon butter, melted

Instructions Jump to Ingredients ↑

  1. Set cinnamon roll icing aside. Separate dough into individual rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes. Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing. Yield: 10-12 servings.


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