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Cheesecake Pecan Pie Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz Cream cheese, softened

    2. 1 Egg

    3. 1/3c Sugar

    4. 1 ts Vanilla

    5. 1 Unbaked

    6. 9 inch pie shell

    7. 1 1/2c Pecan halves

    8. 2 Slightly beaten eggs

    9. 1/4c Sugar

    10. 3/4c Light corn syrup

    11. 1/2ts Vanilla

    Instructions Jump to Ingredients ↑

    1. + Directions : Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees for 40 to 45 minutes or until done.

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