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Polish Poultry Recipe

  • 6servings
  • 70minutes
  • 378calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 1 garlic clove, minced

  3. 1 teaspoon caraway seeds

  4. 1 can (27 ounces) sauerkraut, undrained

  5. 3/4 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces

  6. 1 broiler/fryer chicken (2 to 3 pounds), cut up

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1/4 to 1/2 teaspoon dried thyme

Instructions Jump to Ingredients ↑

  1. Polish Poultry Recipe photo by Taste of Home In a large bowl, combine first four ingredients. Place on the bottom of a 13-in. x 9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme.

  2. Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices. Yield: 6 servings.

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