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Ingredients Jump to Instructions ↓

  1. 1 lb ground chuck

  2. 1 lb ground round

  3. 1/2 cup onions, minced

  4. 1 clove garlic, minced

  5. 2/3 cup milk

  6. 1 egg, beaten

  7. 3/4 cup oatmeal

  8. 1 tbsp Worcestershire sauce

  9. 1 1/2 tsp salt

  10. 1 tsp black pepper

  11. 1/4 cup ketchup

  12. 1 tbl yellow mustard

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 325 degrees F. In a large bowl, mix all the ingredients, except the ketchup and mustard. Shape into a loaf on baking sheet, about 6-inch wide by 3 high. Bake for 40 minutes at 325 degrees F., and remove from oven. Combine ketchup and mustard and spread evenly over meatloaf. Bake for an additional 15-20 minutes, or until an internal temperature of 160 degrees F. Let rest for at least 20 minutes before slicing and serving.

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