Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. · 1/2 cup unsalted butter, softened

  3. · dash of lemon juice

  4. · 2 shallots, finely chopped

  5. · salt and black pepper, to taste

  6. (Cooking Conversion Chart)

  7. Cooking Procedures :

  8. COMBINE all ingredients well.

  9. SERVE at room temperature or chill and slice. Place on the hot food and allow it to melt and blend in.

  10. Flavored butter makes a rich  sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

  11. Timing & Preparation

  12. · For a pouring sauce, warm the flavored butter over the barbecue just before serving.

  13. 1 week in the refrigerator, and up to

  14. 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.

  15. Filed under: Condiments

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