Basic Shallot Butter

· 1/2 cup unsalted butter, softened

· dash of lemon juice

· 2 shallots, finely chopped

· salt and black pepper, to taste

(Cooking Conversion Chart)

Cooking Procedures :

COMBINE all ingredients well.

SERVE at room temperature or chill and slice. Place on the hot food and allow it to melt and blend in.

Flavored butter makes a rich  sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

Timing & Preparation

· For a pouring sauce, warm the flavored butter over the barbecue just before serving.

1 week in the refrigerator, and up to

2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.

Filed under: Condiments

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