Ingredients Jump to Instructions ↓

  1. 4 cups Homemade Cake Mix

  2. 2 tsp. vanilla

  3. 1/2 cup oil

  4. 3 eggs

  5. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set aside.

  2. Pour one portion of the cake mix into a large bowl. Make a well in center of mix and add vanilla, oil, eggs, and milk. Beat mixture 1 minute with electric mixer at low speed until blended. Scrape sides and bottom of bowl and beat 2 minutes longer at medium speed until batter is smooth.

  3. Pour into prepared pans and bake the layer cakes at 350 degrees for 20-30 minutes, or until cake springs back when pressed lightly in center and begins to pull away from edges of pan. Bake the 9" x 13" cake for 25-35 minutes until the cake tests done.


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