• 2servings
  • 15minutes
  • 271calories

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Nutrition Info . . .

VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed tomato soup, undiluted

  2. 1 tablespoon creamy peanut butter

  3. 1-1/3 cups whole milk

  4. 2 tablespoons shredded cheddar cheese

  5. Additional cheddar cheese

Instructions Jump to Ingredients ↑

  1. Tomato Soup with a Twist Recipe photo by Taste of Home In a large saucepan, combine soup and peanut butter. Gradually stir in milk. Add cheese; cook and stir until peanut butter and cheese are melted and soup is heated through. Garnish with additional cheese. Yield: 2 servings.


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