Binalay

Grind soaked glutinous rice finely (remove excess water before grinding).

. Mix ground glutinous rice and 1/2 cup water.

. Mold 2 to 3 grams mixture and wrap in banana leaves greased with coconut oil.

. Put in steamer until cooked.

Binalay Sauce:

1). Cook coconut milk in pan until latik turns brown.

. Remove half latik and separate little oil for banana leaves.

. Add water and panocha into pan with half latik and coconut oil.

. Continue cooking until panocha melts (sauce thickens when removed from fire).

. Add remaining latik to mixture