Ingredients Jump to Instructions ↓

  1. 8 Cloves Garlic

  2. 1 Chicken -- cut in

  3. 1/2 and debon

  4. 2 tablespoons Finely chopped italian Parsley Salt and freshly ground pep

  5. 2 tablespoons Unsalted butter

  6. 1/2 Lemon -- juice of

Instructions Jump to Ingredients ↑

  1. Preparation : Wine: Raymond Cabernet Sauvignon. Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel and finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt and pepper. Place seasoned chicken over hot charcoal and grill about 5 min. on each side, or until just tender. Meanwhile, melt the butter in a small skillet and saute remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown. Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and serve immediately.


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