Ingredients Jump to Instructions ↓

  1. 2 teaspoons butter

  2. 1/2 cup crushed rich round, wheat, or rye crackers

  3. 1 11-ounce can whole kernel corn with sweet peppers, drained

  4. 1 7- to 8 3/4-ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained

  5. 2 1-ounce slices process Swiss cheese, torn

  6. 1/3 cup milk

  7. 1/8 teaspoon onion powder

  8. Dash ground black pepper

Instructions Jump to Ingredients ↑

  1. For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.

  2. In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.


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