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Greek Chicken and Veg

  • 35minutes
  • 230calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves (approx. 1 lb)

  2. 2 cups cut green beans, fresh

  3. 1 (14 1/2 ounce) can diced tomatoes with basil , garlic and oregano

  4. 1 teaspoon oregano

  5. 2 garlic cloves , diced

  6. 1/2 medium onion , cut in chunks

  7. 4 ounces feta cheese , crumbled

  8. salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium high or oven to 425 degrees.

  2. Prepare 4 sheets of aluminum foil (12"x18").

  3. Cut chicken into strips and then combine it with the rest of the ingredients except for the feta.

  4. Center 1/4 of the mixture on each sheet of foil. Fold the ends of the foil to form a packet.

  5. Grill for 10-14 minutes in a covered grill or bake for 20 to 25 minutes on a cookie sheet in the oven.

  6. Check seasoning and correct if more required.

  7. Sprinkle with cheese before serving.

  8. Each packet is one serving.

  9. Enjoy!

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