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Taco Hotdish

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 oz 227g Taco chips - crushed

  2. 1 lb 454g / 16oz Hamburger - browned

  3. 1 lb 454g / 16oz Onion - chopped (medium)

  4. 1 Tomato soup

  5. 1 Taco seasoning

  6. 8 oz 227g Cottage cheese

  7. 3/4 lb 340g / 11oz Cheddar cheese - grated

  8. Lettuce - shredded

  9. Tomatoes - chopped

Instructions Jump to Ingredients ↑

  1. Crush taco chips and place in lightly-oiled 9x13-inch pan.

  2. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture.

  3. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350F.

  4. Serve with shredded lettuce and chopped tomatoes.

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