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Mondongo Elegante - Elegant Tripe Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Tripe

    2. 2 Pigs' Feet, Thoroughly Wash

    3. 1 qt Water

    4. 1 lg Onion

    5. 1 Bay Leaf

    6. 1 Sprig Parsley

    7. 2 Cloves Garlic

    8. 8 Peppercorns Salt -- SAUCE --

    9. 2 tb Olive Oil

    10. 8 oz Tomato Sauce

    11. 1/4lb Chopped Uncooked Ham

    12. 1 c White Table Wine

    13. 1 tb Capers Or To Taste

    14. 3 oz Pimento Stuffed Olives -- SAUCE --

    Instructions Jump to Ingredients ↑

    1. + Directions : Place tripe, pigs' feet, water, onion, bay leaf, parsley, garlic, peppercorns, and salt in kettle. Cover and simmer until tender. Cool. Remove meat from broth, strain and reserve 2 cups of broth. Remove bones from pigs' feet. Coarsely chop pigs' feet and tripe. Set aside. Wilt onion in oil, add tomato sauce, cook for 5 minutes. Add broth, ham, tripe, pigs' feet, and wine. Adjust seasoning, simmer a few minutes longer, then add capers and olives.

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