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Chicken with Dry Red Pepper Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2
    MineralsNatrium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4-6

    2. 1 8 pieces 1/2 cup 1 teaspoon Marinade chicken

    3. 1 1/2 tablespoons 1 1/2 tablespoons 1 tablespoon 5 cups Seasoning

    4. 2 tablespoons 1 tablespoon 1 tablespoon 1 tablespoon 1/2 teaspoon 1 teaspoon Chicken, about 2 lbs or 1 lb chicken breast

    5. 1 piece about 3 inches long

    6. Peanuts

    7. Ginger, chopped

    8. Cold water

    9. Oil

    10. Soy sauce

    11. Wine

    12. Sugar

    13. Cornstarch

    14. Salt

    15. Sesame oil

    Instructions Jump to Ingredients ↑

    1. Remove all bones from chicken, cut into 1inch cubes. Add 1 tablespoon soy sauce and 1 1/2 tablespoon cornstarch.

    2. Stir evenly in one direction and soak for half hour.

    3. Wipe clean, remove tips and seeds of dryred pepper, cut into 1 inch long pieces, fry peanuts until golden,remove and let cool.

    4. Fry chicken in boiling oil for halfminute. Remove chicken and drain off oil from frying pan.

    5. Heat 2 tablespoons oil to fry dry redpepper until it turns black. Add ginger and chicken, stir quickly, nextadd the seasoning sauce, stir until thickened and heated thoroughly;

    6. turn off the fire.

    7. Add the peanuts (deep fried or roasted).

    8. Mix well just before serving.

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