Ingredients Jump to Instructions ↓

  1. 1/2 lb Ground turkey

  2. 1 pk Taco seasoning mix (1-1/4oz)

  3. 1/2 c Water

  4. 1 Container Fat Free SourCream

  5. -Knudsen Free

  6. 8 Flour tortillas (8-inch)

  7. 1 c Salsa

Instructions Jump to Ingredients ↑

  1. Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  2. Remove from heat; stir in 1 cup of the sour cream.

  3. Place 1/3 cup of turkey mixture in center of each tortilla. Fold in sides and roll up to enclose filling.

  4. Heat large nonstick skillet on medium-high heat. Spray with no stick cooking spray. Brown 4 chimichangas on both sides. Repeat with additional cooking spray and remaining chimichangas. Serve with remaining sour cream and salsa. —–


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