• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pichi Pichi

    Add to MenuAdd to Calendar

    Source: philippinesfoodrecipes.blogspot.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB9, H
    MineralsChromium, Silicon, Calcium

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 - 1/2 cups grated cassava

    3. food coloring

    4. 1 cup sugar

    5. 1 bundle of pandan leaves, boiled in

    6. 2 cups water until reduced to one cup, and cooled ( or canned pandan concentrate, or a few drops of pandan essence in a cup of warm water)

    7. 1/2 tsp lye water* "lihiya"

    8. grated coconut for topping

    9. Pichi Pichi Cooking Instructions:

    Instructions Jump to Ingredients ↑

    1. Image Credit:MarketManila.Com Mix the sugar and the pandan flavored water and mix until sugar is dissolved.

    2. . Mix in the cassava and then add the lye water drop by drop mixing well as you do so.

    3. . Pour into a mold or bowl that fits your bamboo steamer.

    4. . Steam until the mixture becomes translucent.

    5. . While still hot scoop out the cooked mixture (use ice cream scoop or a tablespoon the same size as the scoop) and roll into grated coconut.

    6. Enjoy

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback