Low

(recipe follows) 8 oz Cream cheese softened

2 tb Granulated sugar replacement

1 ts Vanilla extract

1 Egg

1 1/2 c Unsweetened pumpkin puree

1 c Evaporated skim milk

2 Eggs

2 tb Granulated suagr replacement

1 ts Cinnamon

1/4 ts Ea ground nutmeg & ginger

2 T replacement(I use granulated fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom of the pie shell. Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell. Bake in a

65-70 minute or until a tester comes out clean. Calories per

1/8 pie:

173 for the filling

120 for shell total,

293 diabetic exchanges: for the shell

1 bread

1 fat for the filling:

1 high-fat meat,

1 fat,

1/2 fruit source Diabetic Dessert Cookbook Reposted

4 you and yours via Nancy O'Brion and her Meal-Master