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Ingredients Jump to Instructions ↓

  1. 42A-- 4 Chicken breast halves; skin -- bone,

  2. 1" cube

  3. 1 Jar spaghetti sauce -- (30 ounces)

  4. 1 medium Eggplant; peel -- chop coarse

  5. 2 Tomatoes -- chop coarse

  6. 2 small Zucchini -- slice

  7. 1 Green bell pepper --

  8. 1" pcs

  9. 1 large Onion -- chop

  10. 3 Cl garlic -- mince

  11. 1 teaspoon Dried basil leaves

  12. 1 teaspoon Dried oregano leaves

Instructions Jump to Ingredients ↑

  1. In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.

  2. cal; 9 gr fat; 27% fat. Source: Country Casseroles & One-Dish Meals, Pillsbury.

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