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Jeanne’s Chicken Pot Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 chicken, cooked, boned & cut in sm. pieces

    2. 6 tbsp. flour

    3. 6 tbsp. butter

    4. Salt (to taste)

    5. Pepper (to taste)

    6. Green pepper

    7. Sm. onion

    8. 1 sm. can Veg-All

    9. 4 eggs, hard boiled

    10. Your favorite pie crust

    11. 3 c. milk

    Instructions Jump to Ingredients ↑

    1. Melt butter in pan. Saute onion and green pepper in butter. Add flour, salt and pepper. Stir until bubbly. Add milk and cook until just comes to a boil. To this white sauce, add chicken, Veg-All and hard boiled eggs. Line casserole with pie crust. Pour in chicken mixture. Bring pie crust up and over mixture (cobbler style). Bake in oven until crust browns nicely.

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