Ingredients Jump to Instructions ↓

  1. 1/4 cup honey

  2. 1/4 cup soy sauce

  3. 3 tablespoons fresh lime juice

  4. 2 tablespoons water

  5. 1 tablespoon plus 1 teaspoon Dijon mustard

  6. 1 to 2 tablespoons vegetable oil

  7. 4 (6-ounce) pieces salmon fillet , skin removed

  8. Black sesame seeds, for garnish

Instructions Jump to Ingredients ↑

  1. In a small bowl, whisk together honey, soy sauce, lime juice, water, and mustard. In a small non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 4 plates. Add honey mixture to skillet and simmer , stirring occasionally, until it reaches a glaze-like consistency. Pour the glaze over salmon and sprinkle with black sesame seeds.


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