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Honey-Wheat Pumpkin Muffins Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, D
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon Baking Powder

    2. 1/4 ts Salt

    3. 1/2 c Sugar

    4. 1 c All purpose flour

    5. 1 c Whole wheat flour

    6. 1 Egg slightly beaten

    7. 1/4 c Honey

    8. 1/4 c Melted butter

    9. 1 c Milk

    10. 1 c Libby's solid pac Pumpkin

    11. 1/2 c Chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400. . .

    2. Combine pumpkin, milk, butter, honey, and egg mixing well. . .

    3. Combine flours, sugar, baking powder, salt an nuts then add to pumpkin mix until just moistened. . .

    4. Spoon into greased medium sized muffin pans, filling each cup half full and bake 15 min.

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