Ingredients Jump to Instructions ↓

  1. 4 strips bacon

  2. 1 pound small red potatoes, unpeeled

  3. 1 green onion , sliced

  4. 1 boiled egg, chopped

  5. 1/4 cup mayonnaise

  6. 1 teaspoon Dijon mustard

  7. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.

  2. Place the potatoes in a large saucepan . Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.

  3. In a separate bowl, mix mayonnaise , Dijon mustard, salt, and pepper for dressing .

  4. Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled.


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