Chicken Threed

6 cups water or 1500 ml

2 tablespoons vegetable oil

3 medium onions or 500 g, finely chopped

3 cloves garlic, crushed

1 small fresh ginger, peeled and crushed

1 tablespoon tomato paste

2 large potatoes or 500 g, cut into large cubes

4 baby marrows or 500 g, peeled and cut into thick slices

2 medium eggplants or 500 g, peeled and cut into large cubes

4 medium tomatoes or 600 g, chopped

3 dried limes, pierced

2 small green chili peppers, chopped

3 cubes MAGGI® Chicken Bouillon

1 tablespoon arabic mixed spicess

1 teaspoon ground cinnamon

1 teaspoon ground turmeric

1 teaspoon curry powder

1 teaspoon garlic powder

1 teaspoon ground coriander

1 teaspoon whole cardamom pods

1/4 teaspoon chili pepper

1 medium green bell pepper or 150 g, cut into thick slices

1 cup coriander leaves or 75 g, chopped

15 loaves markouk bread