Ingredients Jump to Instructions ↓

  1. 1 egg, lightly beaten

  2. 1/2 cup cornflake crumbs

  3. 2 tablespoons finely chopped green pepper

  4. 1 teaspoon salt

  5. 3/4 pound ground pork

  6. 3/4 pound ground veal

  7. 12 Popsicle sticks COATING:

  8. 1 egg

  9. 1/4 cup milk

  10. 2 cups cornflake crumbs Oil for frying

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log. In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. Arrange on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until a meat thermometer reads 160° and juices run clear. Yield: 1 dozen.


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