Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 1 teaspoon granulated sugar

  3. 1 teaspoon baking powder Dash salt

  4. 2/3 cup butter or margarine

  5. 2 tablespoons cold coffee or water

  6. 1 large egg yolk

  7. 2 cups (12-ounces) semisweet chocolate chips Top Layer:

  8. 1/2 cup butter or margarine, softened

  9. 1 cup granulated sugar

  10. 1 tablespoon vanilla extract

  11. 2 large eggs plus

  12. 1 large egg white

  13. 1 cup raisins

  14. 1 cup chopped walnuts Powdered sugar for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C) . Grease a 15 x 10 x 1-inch jelly roll pan; set aside.

  2. To prepare bottom layer, combine flour, sugar, baking powder and salt in a large mixing bowl. Cut in butter until mixture resembles coarse crumbs.

  3. In small bowl, mix coffee and egg yolk to blend; stir into flour mixture to moisten evenly.

  4. Form dough into a roll. With floured fingertips, press evenly onto bottom of prepared pan. (Layer will be thin.)

  5. Bake for 10 minutes.

  6. Sprinkle chocolate pieces evenly over crust; return to oven 2 minutes to melt chocolate. Remove from oven; spread evenly with spatula. Allow to stand several minutes to set.

  7. To Prepare top layer, cream butter, sugar and vanilla in large mixing bowl. Beat in eggs and egg white, one at a time, mixing well after each addition. (Mixture will appear slightly curdled.)

  8. Stir in raisins and walnuts. Spread evenly over chocolate layer. Return to oven; bake 20 to 25 minutes or until top is browned.Cool completely in pan on wire rack.

  9. Dust with powdered sugar, if desired. Cut into bars.


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