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Peach Melba Bread Pudding

  • 8servings
  • 45minutes
  • 230calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, B12, H, P
MineralsCopper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (16 oz.) peach slices in juice, undrained

  2. 1 pkg. (7 oz.) PEEK FREANS Fruit Creme Biscuits , coarsely chopped

  3. 1/4 cup raisins

  4. 3 egg s

  5. 1 cup milk

  6. 2 Tbsp. sugar

  7. 1/4 cup seedless raspberry jam , warmed

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Drain peaches, reserving 1/4 cup of the juice. Chop peaches; place in greased 2-qt. shallow casserole dish. Add chopped biscuits and the raisins; mix lightly. Set aside.

  2. BEAT eggs, reserved peach juice, the milk and sugar with wire whisk until well blended; pour over peach mixture.

  3. BAKE 30 min. or until knife inserted in center comes out clean. Serve warm topped with the jam.

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