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Candied Cashews

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons unsalted butter

    2. 1/2 cup packed dark brown sugar

    3. 2 cups chopped cashews Pinch salt

    Instructions Jump to Ingredients ↑

    1. In a medium skillet, combine the butter and brown sugar. Cook, stirring, over medium heat until the sugar is dissolved. Add the nuts and a pinch of salt and cook, stirring, until toasted and evenly coated, about 6 minutes. Remove from the heat. Spread the coated nuts on the prepared baking sheet, stirring with a fork to keep from clumping.

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