Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 1 whole boneless skinless chicken breasts -- cut into 1" cubes

  3. 2 cloves garlic -- minced

  4. 2 cups water

  5. 2 packages chicken flavor ramen noodle soup mix

  6. 2 teaspoons Italian seasoning

  7. 1 cup baby carrots

  8. 2 cups zucchini -- sliced

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oil in large nonstick skillet over med-high heat until hot. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is browned. Stir in 2 cups water, seasoning packets from soup mixes, Italian seasoning and carrots. Bring to a boil. Reduce heat; cover and cook 6 to 7 minutes or until carrots are crisp-tender. Gently break each block of noodles in half; add noodles and zucchini to skillet. Bring to a boil. Boil, uncovered, 5 to 6 minutes or untiil zucchini is tender and noodles are cooked, separating noodles gently as they soften.


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