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Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package lightly sweetened frozen raspberries , defrosted

  2. 2 tablespoons sugar

  3. 2 tablespoons cornstarch

  4. 1/3 cup maple syrup

Instructions Jump to Ingredients ↑

  1. Drain defrosted raspberries- reserving liquid.

  2. Add water to the liquid, if needed to measure 1/2 cup.

  3. In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.

  4. Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.

  5. Stir in raspberries and cool to room temperature before serving.

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