Ingredients Jump to Instructions ↓

  1. 2 cups cooked beets -

  2. 1/4 cup vinaigrette, purchased or homemade -

  3. 1 tablespoon crumbled feta cheese -

  4. 1 tablespoon coarsely chopped walnuts

Instructions Jump to Ingredients ↑

  1. Slice or dice beets.Toss with vinagrette sauce to coat well. Let stand--at least 10 minutes, or as long as overnight--refrigerated, to develop flavor. Sprinkle on the cheese and nuts just before serving. TIP : If using homemade vinaigrette, see recipe for Lemon Vinaigrette for a sauce that complements the beets nicely. For beet roasting directions, see recipe for Beet and Apple Salad.


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