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Beets Vinaigrette Recipe

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    Source: www.recipetips.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cooked beets -

    2. 1/4 cup vinaigrette, purchased or homemade -

    3. 1 tablespoon crumbled feta cheese -

    4. 1 tablespoon coarsely chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Slice or dice beets.Toss with vinagrette sauce to coat well. Let stand--at least 10 minutes, or as long as overnight--refrigerated, to develop flavor. Sprinkle on the cheese and nuts just before serving. TIP : If using homemade vinaigrette, see recipe for Lemon Vinaigrette for a sauce that complements the beets nicely. For beet roasting directions, see recipe for Beet and Apple Salad.

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