chocolate waffles with cinnamon-marshmallow

For waffles, preheat waffle iron. In a large bowl, cream butter and sugar until fluffy. Add milk, eggs, and vanilla; beat until smooth. In a small bowl, combine cake flour, baking powder, and salt. Add dry ingredients and melted chocolate to creamed mixture and blend; do not overmix. For each waffle, pour about ½ cup batter into waffle iron. Bake 5 to 7 minutes or according to manufacturer's instructions. For topping, heat marshmallow cream and corn syrup over medium-low heat in a medium saucepan until marshmallow cream melts. Stir in vanilla and cinnamon. Serve waffles hot with warm topping. Garnish with shaved chocolate. Yield: about six 7 inch waffles. Source: Leisure Arts The Spirit of Christmas Book 8. Recipe By : Sue Klapper File