Ingredients Jump to Instructions ↓

  1. 4 ounces Gruyere cheese

  2. 8 ounces Swiss cheese

  3. 1 tablespoon Cornstarch; or more

  4. 1 Clove garlic (up to)

  5. 1 cup White wine

  6. 1 tablespoon Kirsch

  7. French bread cut into 1" cubes

Instructions Jump to Ingredients ↑

  1. From: Jody Rae Prival Date: Mon, 27 Sep 1993 11:46:48 -0400 (EDT) Grate cheese and mix with cornstarch. Cut garlic clove in half. Rub ½ of garlic over inside of fondue pot. Cut the other ½ clove up finely and add to pot. Add wine to pot and heat slowly until it just bubbles. Slowly add the cheese mixture, stirring as it melts. When smooth, add kirsch and serve with French bread. Serves 3-4.

  2. REC.FOOD.RECIPES ARCHIVES /EGGS From archives. Downloaded from Glen's MM Recipe Archive, .


Send feedback