Buttermilk Scones w/ Mock Devonshire cream

3C. flour

3T. sugar

1T baking powder

1 1/2 tsp. baking soda

pinch salt

3/4 C. butter - cut in with a pastry blender

1/2 C. fruit

1/2 C. chocolate

-add - I usually use craisins and white chocolate chips, but my kids love chocolate chips and butterscotch chips.

1 1/2 C. buttermilk

1/2 t. extract

-make well in dry ingredients, add liquid. Blend with fork until moist. Batter will be sticky.

Dust with sugar or brush with cream after dropping on a greased cookie sheet.

350 degrees,

10-15 minutes, until set and turning golden. May be frozen.

Mock Devonshire Clotted Cream

-In blender or food processor, combine whipping cream, cream cheese or sour cream, powdered sugar and vanilla. Blend until thick and smooth. Keep refridgerated. Mock Devonshire Clotted Cream

1 C. of whipping cream

1/3 C. cream cheese or sour cream, at room temperature

1t. powdered sugar ( I use more)

1/4 t. vanilla

-In blender or food processor, combine whipping cream, cream cheese or sour cream, powdered sugar and vanilla. Blend until thick and smooth. Keep refridgerated.