->Manicotti 14 <-

2 cups shredded Mozzarella cheese

2 cups shredded Cheddar cheese

1/4 pound mushrooms, coarsely chopped

1 can 2 1/4 oz.

1/4 cup chopped onion

1/4 cup chopped celery

1/2 cup soft bread crumbs

1 egg, lightly beaten

1/4 cup milk

2 tablespoons chopped parsley

1/4 teaspoon pepper

4 cups prepared spaghetti sauce

1 cup water

8 unfilled manicotti shells

Grated Parmesan cheese

In a large bowl, combine 1 cup of the Mozzarella with Cheddar

cheese, mushrooms, olives, onion, celery, crumbs, egg, milk, parsley,

and pepper; set aside. Combine spaghetti sauce and water; pour half

3-quart casserole or 9 x 13-inch baking

dish. Stuff manicotti shells with cheese mixture and arrange side

by side in sauce. Pour remaining sauce over top. Bake, covered,

375 degree oven for about 1 hour. Remove cover, sprinkle with

remaining Mozzarella cheese, and return to oven, uncovered, for about 10 more minutes or until cheese is melted. Pass Parmesan

cheese at the table.