Ingredients Jump to Instructions ↓

  1. 1 1/2 pints raspberries sugar -- to taste

  2. 2 cups whipping cream

Instructions Jump to Ingredients ↑

  1. Preparation : Sweeten berries with sugar. Puree in blender. Let stand 1 hour. Chill. In large chilled bowl, whip cream until stiff. Pile into chilled glass bowl and gently swirl in raspberries. Serve at once.


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