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Salmon Bake

  • 8servings
  • 40minutes
  • 210calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (15-1/2 oz.) salmon , drained, flaked

  2. 1 pkg. (10 oz.) frozen peas , partially thawed

  3. 8 KRAFT Big Slice Swiss Cheese Slice s, chopped

  4. 3 hard-cooked egg s, chopped

  5. 1 cup sliced celery

  6. 1/2 cup MIRACLE WHIP Dressing

  7. 2 Tbsp. green onion slices

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Mix all ingredients.

  2. SPOON into greased shallow 2-quart casserole dish.

  3. BAKE 25 to 30 min. or until heated through.

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