• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. Swordfish steaks - 1-1/4

  2. 2 tablespoons 30ml Butter

  3. 1 tablespoon 15ml Anchovy paste

  4. 1/2 cup 118ml Olive oil

  5. 1 Lemon

  6. 4 Anchovy fillets

Instructions Jump to Ingredients ↑

  1. Roll the steaks in olive oil and broil seven minutes on each side.

  2. Season with salt and freshly-ground pepper while the fish is cooking.

  3. Mix butter and anchovy paste and spread on the hot steaks as they come from the broiler.

  4. Serve with a slice of lemon which has an anchovy fillet and an olive toothpicked into.

  5. Also for: Any thick, firm-fleshed fish such as King, cobia, grouper.

  6. Suggestions: SUBST paste made from smoked mullet or smoked mackerel. Recipe date: 11/29/87


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