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Ingredients Jump to Instructions ↓

  1. 1 lb. pinto beans

  2. 3 lbs pork roast

  3. 7 cups water

  4. 1/2 cup chopped onion

  5. 2 cloves garlic minced

  6. 1 Tbsp salt

  7. 2 Tbsp chili powder

  8. 1 Tbsp cummin

  9. 1 tsp oregano

  10. 1 can chopped green chilies

  11. corn chips

  12. Put all ingredients except corn chips in crock pot. Cover and cook until roast falls apart and beans are done. Uncover and cook about 1/2 hour until the desired thickness. Serve with corn chips and pass condiments for choice of topping; (chopped tomato, chopped onion, shredded lettuce, grated cheese, chopped avocado, taco sauce)

  13. 4 cups of water. I used dried onion. I only put in

  14. 1 Tbsp chili powder,

  15. 1 tsp of cummin, and 1/2 tsp of oregano. I used a

  16. 4 oz can of chilies. It smells like garlic in my house right now. I hope it turns out good.

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