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Ingredients Jump to Instructions ↓

  1. 1 lb. fresh sauerkraut (in bag), rinsed and well drained

  2. 1 onion, diced

  3. 1 can (14 1/2 ounces) canned Italian styled stewed tomatoes

  4. 1/2 cup dark brown sugar, packed

  5. 3 lbs. country style pork ribs cut in to individual sections

  6. sprinkle of celery seed

Instructions Jump to Ingredients ↑

  1. In a slow cooker, layer all ingredients, beginning with sauerkraut and endingwith pork ribs, bone-side up. Cover and cook on low for 8-10 hrs.

  2. Posted by PaulaCat Paula's note: This one is terrific! (I've also made it using cubed pork roast when I couldn'tfind country ribs.)

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