• 4servings
  • 159calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Nonstick cooking spray

  2. 1 medium onion, very thinly sliced

  3. 1 boneless beef top sirloin steak (about 1 pound)

  4. 1/4 cup water

  5. 2 tablespoons Worcestershire sauce

  6. 1 tablespoon sugar

Instructions Jump to Ingredients ↑

  1. Lightly coat 12-inch skillet with cooking spray; heat over high heat until hot. Add onion; cook and stir 4 minutes or until browned. Remove from skillet and set aside. Wipe out skillet with paper towel.

  2. Coat same skillet with cooking spray; heat until hot. Add beef; cook 10 to 13 minutes for medium-rare to medium, turning once. Remove from heat and transfer to cutting board; let stand 3 minutes before slicing.

  3. Meanwhile, return skillet to high heat until hot; add onion, water, Worcestershire sauce and sugar. Cook 30 to 45 seconds or until most liquid has evaporated.

  4. Thinly slice beef on the diagonal and serve with onions.


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