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Mexican Cream

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. One-fourth cup sour cream

    2. One-fourth cup coconut milk or heavy cream

    3. One-half teaspoon lime juice

    Instructions Jump to Ingredients ↑

    1. Mix ingredients together in a bowl until well blended.

    2. The soup is especially attractive, and seasonal, when served in a tureen made from a fresh pumpkin or squash (like a Turk's Turban or Cinderella). Simply wash a fresh pumpkin/squash. Remove the stem top, as you would when making a Jack-o-Lantern. Hollow out the insides, removing all flesh and seeds. Line the inside of the pumpkin/squash with foil to rim and fill with soup.

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