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Ingredients Jump to Instructions ↓

  1. 2 cans (14-1/2 ounces each ) stewed tomatoes, cut up

  2. 1 can (15-1/2 ounces) great northern beans, rinsed and drained

  3. 1 jar (14 ounces) spaghetti sauce

  4. 2 celery ribs, sliced

  5. 1 small onion, chopped Pepper to taste

  6. 1/4 teaspoon garlic salt or garlic powder

  7. 1/4 teaspoon dried basil

  8. 1/4 teaspoon dried parsley flakes Hot cooked pasta

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the tomatoes, beans, spaghetti sauce, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 2 minutes or until vegetables are tender. Serve over pasta. Yield: 6 servings.

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