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Low Sodium Salt Whole Wheat Bread

  • 15servings
  • 185minutes
  • 87calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces water

  2. 2 tablespoons brown sugar

  3. 1/4 teaspoon salt

  4. 1/4 teaspoon salt substitute

  5. 1/4 teaspoon vitamin C powder

  6. 2 tablespoons canola oil

  7. 1 teaspoon soy lecithin

  8. 2 1/3 cups whole wheat flour

  9. 3 tablespoons gluten flour

  10. 3/4 teaspoon yeast

Instructions Jump to Ingredients ↑

  1. Add all ingredients in the order specified for your bread machine.

  2. Set machine on whole wheat setting, 1 1/2 lb. loaf and start.

  3. Don’t omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores.

  4. mg of crushed vitamin C tablets may be used instead.

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