• 12servings
  • 300minutes
  • 156calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound dried pinto beans, washed

  2. 1 white onion, chopped

  3. 1/2 bunch fresh cilantro, chopped

  4. 1 fresh jalapeno pepper, chopped

  5. 3 cloves garlic, minced

  6. 2 tablespoons lard

  7. water to cover

  8. salt to taste

Instructions Jump to Ingredients ↑

  1. Place beans in a large pot with onion, cilantro, jalapeno pepper, garlic, and lard; add enough water to cover with 4 to 5 inches of water. Bring to a boil, reduce heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary.

  2. When beans are soft, season to taste with salt.


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