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  1. Exported from MasterCook

  2. Chocolate Crunchies

  3. Recipe By : TASTE OF HOME - FEB/MARCH 1996

  4. 30 Preparation Time :

  5. Categories : Desserts

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 cups semisweet chocolate chips

  8. 2 cups butterscotch chips

  9. 1/2 teaspoon vanilla extract

  10. 3 cups chow mein noodles

  11. In the top of a double boiler over simmer water, melt chips and vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls onto waxed paper. Cool. - - - - - - - - - - - - - - - - - -

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